TERMIUM Plus®

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FERMENTER CONTROL [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1999-09-15

English

Subject field(s)
  • Biochemistry
  • Biotechnology
DEF

Various means used to control fermenters.

OBS

Fermenter control includes: (1) control of temperature, pressure and pH by closed loop feedback; (2) control of foaming by on/off addition of an antifoam; (3) automatic sequencing to ensure correct adherence to protocols for sterilization, cleaning and filling, as well as harvest operations; (4) control of dissolved oxygen concentration; (5) automatic feeding of nutrients in response to dissolved oxygen concentration or biomass level, or to feed nutrients automatically according to a preset schedule; (6) control of the respiratory quotient in order to optimize cell mass production.

French

Domaine(s)
  • Biochimie
  • Biotechnologie
DEF

Mécanisme qui permet de suivre et de réguler les paramètres des fermenteurs.

Spanish

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