TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FIRING PROCESS [1 record]

Record 1 2014-10-20

English

Subject field(s)
  • Beverages
CONT

During the drying (or firing) process, the enzyme responsible for fermentation is inactivated.

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
CONT

[...] le rôle de la dessiccation est essentiellement d'arrêter la fermentation et de mettre ainsi un terme aux transformations que la feuille de thé n'a cessé de subir depuis sa récolte.

Spanish

Campo(s) temático(s)
  • Bebidas
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