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FIRM DOUGH [1 record]

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Record 1 2004-03-23

English

Subject field(s)
  • Breadmaking
CONT

In mixing bowl, combine 1-¼ cups flour, yeast, sugar and salt; mix well. Add very warm water and milk (120-130ºF) and oil to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm place until double, about 30 minutes.

French

Domaine(s)
  • Boulangerie

Spanish

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