TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FIRMNESS AGENT [1 record]

Record 1 1995-08-04

English

Subject field(s)
  • Food Industries

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Substance qui permet de rendre ou de garder les tissus, des fruits et des légumes fermes et croquants, ou qui, en interaction avec les gélifiants, forment ou raffermissent un gel.

Spanish

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