TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH BROTH [2 records]

Record 1 2013-03-28

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
  • Menus (Restauration)
DEF

Liquide obtenu de la cuisson d'un poisson entier ou à partir d'os de poisson, utilisé comme mouillement ou pour préparer des potages ou des sauces.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Líquido que resulta de cocer pescado, verduras, especias y hierbas de olor.

Save record 1

Record 2 2002-03-13

English

Subject field(s)
  • Biochemistry
  • Microbiology and Parasitology
  • Biotechnology

French

Domaine(s)
  • Biochimie
  • Microbiologie et parasitologie
  • Biotechnologie

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Microbiología y parasitología
  • Biotecnología
Save record 2

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