TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH COOK [1 record]

Record 1 2020-03-12

English

Subject field(s)
  • Occupation Names (General)
  • Restaurant Industry
  • Hotel Industry
  • Seafood and Freshwater Food (Food Industries)
OBS

French terms that describe techniques, dishes and members of the kitchen brigade are well established in the English culinary vocabulary even though English equivalents exist.

French

Domaine(s)
  • Désignations des emplois (Généralités)
  • Restauration
  • Hôtellerie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

[...] chef de partie chargé d'habiller et d'accommoder les poissons et les fruits de mer.

CONT

[Le] poissonnier [...] s'occupe de la préparation des poissons, à l'exception de ceux frits ou grillés, préparés par le rôtisseur.

OBS

[Le poissonnier] relève du chef ou du sous-chef et peut superviser un ou plusieurs commis.

Spanish

Campo(s) temático(s)
  • Nombramiento de cargos (Generalidades)
  • Restaurante (Industria)
  • Hotelería
  • Productos del mar y de agua dulce (Ind. alimentaria)
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