TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH CREOLETTE [1 record]

Record 1 2014-12-02

English

Subject field(s)
  • Food Industries
OBS

Ingredients: lake herring or cisco, carp, pike, tomatoes, mushrooms, onions, cereals, sugar, oil, starch, salt, green pepper, lemon juice, seasoning. Eaten cold or hot as an hors-d'œuvre or as a main dish.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Composition : Corégone ou cisco, carpe, brochet, tomates, champignons, oignons, céréales, sucre, huile, fécule, sel, piment, citron, assaisonnement. Se consomme froid ou chaud, comme hors-d'œuvre ou plat principal.

Spanish

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