TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH FORK [3 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

fish fork: an item in the "Food Service Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

fourchette à poisson; fourche à poisson : objets de la classe «Outils et équipement de service des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 1986-07-23

English

Subject field(s)
  • Eating Utensils and Cutlery
DEF

an individual 4-tined fork larger than a salad fork that is used with an individual fish knife in eating fish.

French

Domaine(s)
  • Couverts et coutellerie
CONT

fourchette : Ustensile de table qui se termine par deux, trois ou quatre (...) dents, et dont on se sert pour prendre et porter à la bouche les morceaux qui sont dans l'assiette. Fourchette à fruits, à huîtres, à poissons.

Spanish

Save record 2

Record 3 1981-10-07

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

a large short-handled fork used in loading and unloading fish.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

Save record 3

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