TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH GLAZE [1 record]

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Alphabetical list of terms

Record 1 1991-06-20

English

Subject field(s)
  • Recipes
CONT

Fish glaze or glace de poisson ... made from fish stock.

French

Domaine(s)
  • Recettes de cuisine
CONT

glace. Substance sirupeuse qui provient de la réduction par ébullition lente d'un fond non lié et qui se solidifie en refroidissant. (La glace (...) de poisson (...) sert à corser certaines sauces.)

Spanish

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