TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH PORTION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-03-07

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
DEF

A piece of fish flesh that is generally of uniform size with thickness of 3/8 of an inch or more and differs from a fish stick in being wider or of a different shape.

OBS

A fish portion is generally cut from a fish block.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Morceau de poisson correspondant à une ration individuelle pour la vente au détail.

Spanish

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