TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH SHED [1 record]

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Alphabetical list of terms

Record 1 2023-07-31

English

Subject field(s)
  • History of Technology
  • Seafood and Freshwater Food (Food Industries)
CONT

If the fish are to be [heavily] salted[,] almost all the bacteria on the fish will either die or stop growing. ... Their principal sources are the salt used to preserve the fish, and contaminated salt-soaked surfaces in the plant or fish shed. If the fish are left under pickle[,] they may remain in good condition for several months.

French

Domaine(s)
  • Histoire des techniques
  • Produits de mer et d'eau douce (Industr. alim.)

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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