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FLASH HEATING [1 record]
Record 1 - internal organization data 2005-11-02
Record 1, English
Record 1, Subject field(s)
- Industrial Techniques and Processes
- Food Preservation and Canning
Record 1, Main entry term, English
- flash heating
1, record 1, English, flash%20heating
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- flash-heating 2, record 1, English, flash%2Dheating
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
NFC [Not-From-Concentrate] orange juice is processed and pasteurized by flash heating immediately after squeezing the fruit, without removing the water content from the juice. 3, record 1, English, - flash%20heating
Record number: 1, Textual support number: 2 CONT
Pasteurization involves generally a flash heating of the milk to 161 degrees for 15 seconds. 4, record 1, English, - flash%20heating
Record 1, French
Record 1, Domaine(s)
- Techniques industrielles
- Conservation des aliments et conserverie
Record 1, Main entry term, French
- chauffage instantané
1, record 1, French, chauffage%20instantan%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- chauffage flash 2, record 1, French, chauffage%20flash
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Chauffage et refroidissement sont réalisés dans des échangeurs de chaleur, à plaques tubulaires, dans lesquels le jus circule en couche mince. [...] des échangeurs pouvant fonctionner sous pression, et par conséquent porter le jus au-dessus de 100 °C, les températures du chauffage Flash sont élevées jusqu'à 130 °C, avec une réduction correspondante de la durée. Ainsi, il est possible de pasteuriser le jus d'orange en 3 secondes à 107 °C. 2, record 1, French, - chauffage%20instantan%C3%A9
Record number: 1, Textual support number: 2 CONT
La pasteurisation HTST [High Temperature Shortime] procédé américain, qui consiste à chauffer du lait à 72 °C pendant une quinzaine de secondes avant de le refroidir. En France, la législation autorise un chauffage instantané à 95 °C. Le développement des bactéries lactiques responsables de l'acidification est fortement ralenti dès que la température est abaissée vers 10 °C et stoppée en dessous de 7 °C. 1, record 1, French, - chauffage%20instantan%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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