TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FLAVOURING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-07-10

English

Subject field(s)
  • Food Additives
DEF

Ingredients which impart or contribute to the flavor of a food.

OBS

flavor: The property of a food which results in a sensation of taste in the mouth and odor in the nose.

OBS

flavouring agent: term extracted from the Glossaire de l'agriculture anglais/français and reproduced with the authorization of the OECD.

French

Domaine(s)
  • Additifs alimentaires
DEF

Substance utilisée en technologie alimentaire pour créer l'arôme d'une denrée.

OBS

aromatisant : terme extrait du Glossaire de l'agriculture anglais/français et reproduit avec l'autorisation de l'OCDE.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
DEF

Producto, no destinado a su consumo como tal, que se añade o está destinado a añadirse a los alimentos para darles olor o sabor, o ambas cosas, a excepción de las sustancias con sabor exclusivamente dulce, amargo o salado.

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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