TERMIUM Plus®

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FONDUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1991-06-20

English

Subject field(s)
  • Recipes
  • Cheese and Dairy Products
DEF

Baked dish of eggs, milk, cheese and bread or a bread dip made by combining cheese and wine.

French

Domaine(s)
  • Recettes de cuisine
  • Laiterie, beurrerie et fromagerie
DEF

Plat d'origine suisse, composé de lamelles de gruyère et d'emmental que l'on fait fondre à la chaleur dans un caquelon avec du vin blanc, jusqu'à consistance de crème, et que l'on déguste, aromatisé de kirsch, en y trempant des cubes de pain rassis au bout d'une fourchette.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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