TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD CHILLING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1986-04-03

English

Subject field(s)
  • Food Preservation and Canning
  • Freezing and Refrigerating

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Congélation, surgélation et réfrigération
DEF

Moyen de conservation par le froid, à des températures positives voisines de 0 °C, qui a pour effet de ralentir temporairement le processus de dégradation microbienne ou enzymatique.

OBS

L'abaissement de la température au-dessous de l'ambiance entraîne le ralentissement des processus de dégradation enzymatique et des activités microbiennes, mais il faut descendre au-dessous de + 7 °C pour que cesse toute manifestation des espèces mésophiles, 0 °C pour les psychrophiles et - 10 °C pour les plus cryophiles.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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