TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD FRESHENER [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
CONT

Electrically operated unit to introduce live steam to the exterior or interior of food, heating it to serving temperature without loss of moisture. Cabinet type has a hinged cover or drawer for warming the exterior of foods. Hollow pin-type heats food interior through injection.

French

Domaine(s)
  • Équipement (Restaurants)
CONT

[Le] réchaud-rénovateur (...) instantané (...) réchauffe les aliments en quelques secondes, tout en conservant leur saveur naturelle (...)

Spanish

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