TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD HERITAGE [1 record]

Record 1 2022-07-13

English

Subject field(s)
  • Heritage
  • Cooking and Gastronomy (General)
CONT

Food heritage comprises knowledge of food and culinary skills [that] communities consider as their shared legacies and common social practices. It encompasses a wide range of socio-cultural aspects, from agricultural products, different dishes and cooking utensils, to manners of eating, drinking and sharing meals ...

French

Domaine(s)
  • Patrimoine
  • Cuisine et gastronomie (Généralités)
DEF

[...] ensemble des éléments matériels et immatériels constituant les cultures alimentaires et définis par la collectivité comme un héritage partagé [...]

OBS

Concrètement, il se compose de l'ensemble des produits agricoles, bruts et transformés, des savoirs et savoir-faire mobilisés pour les produire, ainsi que des techniques et objets culinaires liés à leur transformation. Ce patrimoine comprend également les savoirs et pratiques liés à la consommation (manières de table, formes de sociabilité, symbolique des aliments, objets de la table ...) et à la distribution alimentaire (marchés de pays, vente à la ferme) [...]

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: