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FOOD INSPECTION SYSTEM [1 record]
Record 1 - internal organization data 2018-07-06
Record 1, English
Record 1, Subject field(s)
- Food Safety
- Regulations and Standards (Food)
Record 1, Main entry term, English
- food inspection system
1, record 1, English, food%20inspection%20system
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
This study gathered health inspectors' opinions about appropriate weighting of critical, noncritical, and repeat violations under the current food inspection system, and developed a classification of violations for high-, medium-, and low-risk restaurants. 2, record 1, English, - food%20inspection%20system
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- système d'inspection des aliments
1, record 1, French, syst%C3%A8me%20d%27inspection%20des%20aliments
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La confiance des consommateurs à l'égard de la sécurité et de la qualité de leur approvisionnement alimentaire dépend en partie de leur perception quant à l'efficacité du système d'inspection des aliments. 1, record 1, French, - syst%C3%A8me%20d%27inspection%20des%20aliments
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
- Reglamentación y normalización (Alimentación)
Record 1, Main entry term, Spanish
- sistema de inspección de alimentos
1, record 1, Spanish, sistema%20de%20inspecci%C3%B3n%20de%20alimentos
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El sistema de inspección de alimentos más difundido a nivel mundial es el [...] Análisis de Peligros y Puntos Críticos de Control, que tiene por objetivo prevenir peligros biológicos, químicos y físicos en los alimentos [...] Las empresas que adoptan este programa de aseguramiento de la calidad (PAC), aseguran a sus clientes y consumidores, la inocuidad de los alimentos (generando confianza) y el control de la línea de producción que los elabora en forma demostrable. 1, record 1, Spanish, - sistema%20de%20inspecci%C3%B3n%20de%20alimentos
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