TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD PREPARATION [1 record]

Record 1 1997-01-31

English

Subject field(s)
  • Cooking and Gastronomy
CONT

Food preparation program ... This program is designed to provide the student with a basic knowledge of food preparation. It includes learning the correct use of major equipment, sanitation and hygiene regulations, nutrition food science and kitchen management.

OBS

Community college program.

French

Domaine(s)
  • Cuisine et gastronomie

Spanish

Campo(s) temático(s)
  • Cocina y gastronomía
OBS

Término utilizado para los fines del Codex Alimentarius.

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