TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FOOD RECALL [1 record]
Record 1 - internal organization data 2018-01-25
Record 1, English
Record 1, Subject field(s)
- Regulations and Standards (Food)
- Food Safety
Record 1, Main entry term, English
- food recall
1, record 1, English, food%20recall
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An action by a manufacturer, importer, distributor or retailer to remove unsafe food products from the market to help protect the public. 2, record 1, English, - food%20recall
Record number: 1, Textual support number: 1 CONT
In Canada, food recalls are coordinated by the Canadian Food Inspection Agency (CFIA). ... Food products can be recalled for many reasons, including the presence of pathogens (listeria, salmonella), chemical contaminants, undeclared allergens, extraneous matter (glass, shell fragments), non-permitted food ingredients. 2, record 1, English, - food%20recall
Record 1, French
Record 1, Domaine(s)
- Réglementation et normalisation (Alimentation)
- Salubrité alimentaire
Record 1, Main entry term, French
- rappel d'aliments
1, record 1, French, rappel%20d%27aliments
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Mesure prise par un fabricant, un importateur, un distributeur ou un détaillant pour retirer du marché des produits alimentaires insalubres afin de protéger le public. 2, record 1, French, - rappel%20d%27aliments
Record number: 1, Textual support number: 1 CONT
Au Canada, les rappels d'aliments sont coordonnés par l'Agence canadienne d'inspection des aliments (ACIA). [...] Des produits alimentaires peuvent être retirés du marché pour de nombreuses raisons, par exemple la présence d'agents pathogènes (Listeria, Salmonella), la présence de contaminants chimiques, la présence d'allergènes non déclarés, la présence de matières étrangères (verre, fragments de coquilles) [et] la présence d'ingrédients alimentaires interdits. 2, record 1, French, - rappel%20d%27aliments
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Reglamentación y normalización (Alimentación)
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- retiro de alimentos del mercado
1, record 1, Spanish, retiro%20de%20alimentos%20del%20mercado
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- retiro de alimentos 1, record 1, Spanish, retiro%20de%20alimentos
correct, masculine noun
- retirada de alimentos 1, record 1, Spanish, retirada%20de%20alimentos
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Acción de retirar alimentos del mercado en cualquier fase de la cadena alimentaria, incluidos los alimentos que que ya están en posesión de los consumidores 1, record 1, Spanish, - retiro%20de%20alimentos%20del%20mercado
Record number: 1, Textual support number: 1 CONT
El retiro de alimentos del mercado es un instrumento fundamental de la gestión de riesgos en respuesta a los casos y las situaciones de emergencia relativos a la inocuidad de los alimentos. 1, record 1, Spanish, - retiro%20de%20alimentos%20del%20mercado
Record number: 1, Textual support number: 1 OBS
retirada del producto; llamada a revisión: La Fundación del Español Urgente (Fundéu BBVA), con el asesoramiento de la Real Academia Española, indica que las alternativas "retirada del producto", en unos contextos, y "llamada a revisión", en otros, son preferibles a la forma inglesa "recall" para referirse a la retirada de un determinado producto del mercado o de su vuelta a la factoría para análisis o revisión. 2, record 1, Spanish, - retiro%20de%20alimentos%20del%20mercado
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