TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD SEASONING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-02

English

Subject field(s)
  • Spices and Condiments
  • Food Industries
OBS

A category of culinary product commonly used to improve or enhanced food flavor and taste. Normally used to mean salt and pepper, but may include any herbs, spices, and condiments.

Key term(s)
  • food-seasoning

French

Domaine(s)
  • Épices et condiments
  • Industrie de l'alimentation
CONT

La présente Norme internationale fixe les spécifications de la poudre de curry utilisée comme produit d'assaisonnement dans la préparation des aliments, et faisant l'objet d'un commerce international.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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