TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD SERVICE [2 records]

Record 1 2006-01-26

English

Subject field(s)
  • Commercial Practice (Restaurants)
CONT

Restaurant and Food Service Managers plan, organize, direct and control the operations of the restaurant, bar, cafeteria or other food or beverage service; but you often get to interact with the customers.

French

Domaine(s)
  • Exploitation commerciale (Restauration)
DEF

Ensemble des activités économiques se rapportant à l'exploitation des établissements spécialisés dans la préparation et le service de repas et de boissons (restaurants publics, restaurants-traiteurs et restaurants de collectivité).

OBS

Regroupe toutes les formes de restauration classique, sociale, les traiteurs, etc.

Spanish

Campo(s) temático(s)
  • Explotación comercial (Restaurantes)
Save record 1

Record 2 1988-06-01

English

Subject field(s)
  • Emergency Management

French

Domaine(s)
  • Gestion des urgences

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: