TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOOD-SERVICE CART [1 record]

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Alphabetical list of terms

Record 1 2005-06-21

English

Subject field(s)
  • Restaurant Equipment
CONT

Delicart food-service carts excel at maintaining temperatures ranging from hot to cold so that food is served at the intended temperature.

Key term(s)
  • food service cart

French

Domaine(s)
  • Équipement (Restaurants)
CONT

Chariot de distribution de repas spécialement conçu pour la livraison chaude, il est équipé de 2 compartiments, 1 compartiment chauffant basé sur l'accumulation de chaleur, et 1 compartiment isotherme ou réfrigéré par groupe frigorifique intégré non apparent.

OBS

On écrirait mieux «charriot».

OBS

charriot : Cette graphie, puisée des Rectifications de l'orthographe recommandées par le Conseil supérieur de la langue française, est attestée dans le Petit Robert (2004).

Spanish

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