TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOODSERVICE PACKAGING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-06-09

English

Subject field(s)
  • Packaging
  • Commercial Practice (Restaurants)
DEF

The packaging of food products, generally of large size, prepared especially for hotels, catering restaurants, and school, plant or factory cafeterias.

French

Domaine(s)
  • Emballages
  • Exploitation commerciale (Restauration)
DEF

Activité se rapportant à l'emballage de produits alimentaires destinés aux restaurants publics, aux hôtels, aux restaurants-traiteurs et restaurants de collectivité.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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