TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FORESHOT [1 record]

Record 1 1995-02-14

English

Subject field(s)
  • Distilling Industries (Food Ind.)
  • Winemaking
OBS

The first portion of distillate in brandy distillation. Heads are rich in aldehydes and other constituents with a low boiling point.

Key term(s)
  • head
  • foreshot
  • first running

French

Domaine(s)
  • Distillerie (Alimentation)
  • Industrie vinicole
OBS

La première portion d'eau-de-vie sortant de l'alambic au cours de la distillation du vin, et qui est riche en aldéhydes et autres constituants à bas point d'ébullition.

Key term(s)
  • tête de distillation

Spanish

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