TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRENCH CAVIAR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-03-12

English

Subject field(s)
  • Commercial Fishing
  • Seafood and Freshwater Food (Food Industries)

French

Domaine(s)
  • Pêche commerciale
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Caviar de type malassol préparé dans la région de la Gironde (France) avec des œufs d'esturgeons d'Europe occidentale (Acipenser sturio).

OBS

Le caviar contient environ 6% de sel et celui de type malossol, entre 3% et 4%.

OBS

caviar français : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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