TERMIUM Plus®

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FRENCH CHEFS KNIFE [1 record]

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Record 1 1991-06-21

English

Subject field(s)
  • Household Articles - Various
  • Eating Utensils and Cutlery
DEF

Most frequently used knife in the kitchen, for general purpose chopping, slicing, dicing, and so on. Blade is wide at the heel and tapers to a point. Blade lengths of 10 to 12 inches are most popular for general work.

French

Domaine(s)
  • Articles ménagers divers
  • Couverts et coutellerie
CONT

Les principaux couteaux utilisés à la cuisine sont : Couteau de cuisine, dit de chef, dont la lame est renforcée au talon, et mince, légèrement flexible à l'extrémité.

Spanish

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