TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRENCH CUSTARD ICE CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-21

English

Subject field(s)
  • Cheese and Dairy Products
CONT

... frozen custards are required to contain egg solids. Generally the requirements range fro 2.5 to 5.0 dozen egg yolks per 90 lb of products. Custards may be served soft or hardened.

OBS

The term frozen custard is often used erroneously as referring to all soft-serve products.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Glaces aux œufs. [...] Préparer une crème anglaise avec 1/2 litre de lait, 6 jaunes d'œufs et 125 g de sucre semoule [...]

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: