TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRESH FISH [1 record]

Record 1 2014-12-23

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Restaurant Menus
DEF

[Fish] having its original qualities unimpaired, i.e., not deteriorated in any way.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Menus (Restauration)
CONT

Le poisson frais est une denrée très périssable [et] sa détérioration provient généralement d'activités bactériologiques due à une contamination par le milieu, les manipulations ou une mauvaise chaîne du froid.

Spanish

Campo(s) temático(s)
  • Productos del mar y de agua dulce (Ind. alimentaria)
  • Menú (Restaurantes)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: