TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRESH HERRING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-10-18

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
CONT

Fresh herring ranges from delicately flavored small fish to larger fish with a fuller, "oilier" flavor ... Fresh, whole herring should be bright with hard bellies. Scales are large, loosely attached and cover the entire body. The meat of fresh herring is off-white and soft ...

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
CONT

Le hareng frais est un excellent poisson dont on ferait le plus grand cas, s'il était cher et s'il était rare; il faut le choisir avec des ouïes rouges, des écailles brillantes, rebondi du côté du ventre, car alors il est plein, mais ce n'est guère qu'à la fin d'août ou à la mi-septembre qu'on le mange dans toute sa saveur.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: