TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRESH SAUSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-03-07

English

Subject field(s)
  • Meats and Meat Industries
CONT

Fresh Sausages - made from ground meats which are seasoned and stuffed into casings, or left in bulk form. Fresh sausage is not cured or smoked; it must be fully cooked before eating. Examples: pork breakfast sausage; Italian; bulk or pork sausage.

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

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