TERMIUM Plus®

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FROZEN SEAFOOD PRODUCT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-04-10

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Freezing and Refrigerating
CONT

The key to preserving frozen seafood product quality is to maintain constant, very cold temperatures of 0 °F or colder. Store fresh fish at 32-35 °F. Store frozen fish at -18 to -29 °F.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Congélation, surgélation et réfrigération

Spanish

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