TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FROZEN-FOOD KNIFE [1 record]

Record 1 1986-05-21

English

Subject field(s)
  • Eating Utensils and Cutlery
  • Household Articles - Various

French

Domaine(s)
  • Couverts et coutellerie
  • Articles ménagers divers
CONT

De nombreux couteaux sont destinés aux professionnels de la cuisine et de la boucherie: (...) couteau à surgelés (à lame épaisse et crantée, irrégulièrement dentée pour un seul ou deux bords, pour scier les produits sans les décongeler).

Spanish

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