TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRUIT DISH [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1988-06-06

English

Subject field(s)
  • Collection Items (Museums and Heritage)
  • Table Setting (General)
OBS

(stewed)

French

Domaine(s)
  • Objets de collection (Muséologie et Patrimoine)
  • Service de table (Généralités)
DEF

Coupe montée sur un pied élevé, pour servir des compotes, des fruits, etc. (Le compotier ne fait partie du service de table que depuis le XVIIIe s. A cette époque, on en fit en argent, en porcelaine du Japon et de Chine.).

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: