TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRUIT ICE [1 record]

Record 1 2018-02-21

English

Subject field(s)
  • Cooking and Gastronomy (General)
OBS

Fruit, fruit juices, water and sweeteners are used in water ices, and many of the flavourings used for sherbets are added.

French

Domaine(s)
  • Cuisine et gastronomie (Généralités)
CONT

Les glaces constituent les entremets les plus agréables; elles sont de plusieurs sortes [dont] les glaces aux fruits [...], pour lesquelles il ne faut ni lait ni œufs.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: