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FRUIT TART [1 record]

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Record 1 2005-02-01

English

Subject field(s)
  • Pastries
CONT

Fruit Tarts are a combination of a sweet pastry crust, filled with pastry cream, and decorated with glazed fruit. Use a single fruit (like strawberries) or a medley of berries, sliced kiwi, plums, bananas. It is best to assemble these tarts the same day as serving. Glazing the fruit provides a beautiful shine and has the added benefit of preventing the fruit from drying out.

French

Domaine(s)
  • Pâtisserie
DEF

Tarte avec une seule abaisse garnie au fond de crème pâtissière recouverte de fruits glacés.

Spanish

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