TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FRYER [3 records]
Record 1 - internal organization data 2014-12-31
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Prepared Dishes (Cooking)
- Restaurant Menus
Record 1, Main entry term, English
- young rabbit
1, record 1, English, young%20rabbit
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- fryer 2, record 1, English, fryer
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A rabbit ... less than 12 weeks of age. 2, record 1, English, - young%20rabbit
Record number: 1, Textual support number: 1 OBS
The flesh is tender, fine grained, and a bright pearly pink color. These rabbits may be cooked in much the same way as young poultry. 2, record 1, English, - young%20rabbit
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Plats cuisinés
- Menus (Restauration)
Record 1, Main entry term, French
- lapereau
1, record 1, French, lapereau
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Cuire le lapereau au four sur une plaque de 8 à 10 minutes [...] 2, record 1, French, - lapereau
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Platos preparados (Cocina)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- gazapo
1, record 1, Spanish, gazapo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Conejo nuevo. 1, record 1, Spanish, - gazapo
Record 2 - internal organization data 2014-05-05
Record 2, English
Record 2, Subject field(s)
- Food Industries
Record 2, Main entry term, English
- fryer chicken
1, record 2, English, fryer%20chicken
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- fryer 2, record 2, English, fryer
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A young chicken (usually less than 10 weeks of age), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage. 2, record 2, English, - fryer%20chicken
Record number: 2, Textual support number: 1 OBS
[...] they can be prepared by most any cooking method, such as broiling, braising, frying, roasting, and grilling. 3, record 2, English, - fryer%20chicken
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
Record 2, Main entry term, French
- poulet à frire
1, record 2, French, poulet%20%C3%A0%20frire
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Jeune poulet (âgé généralement de moins de 10 semaines); mâle ou femelle; viande tendre; peau souple et lisse; extrémité du bréchet souple. 2, record 2, French, - poulet%20%C3%A0%20frire
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1986-01-20
Record 3, English
Record 3, Subject field(s)
- Kitchen Utensils
Record 3, Main entry term, English
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record 3, French
Record 3, Domaine(s)
- Batterie de cuisine
Record 3, Main entry term, French
- bassine à frire 1, record 3, French, bassine%20%C3%A0%20frire
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
bulletin 35 1, record 3, French, - bassine%20%C3%A0%20frire
Record 3, Spanish
Record 3, Textual support, Spanish
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