TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRYER [3 records]

Record 1 2014-12-31

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A rabbit ... less than 12 weeks of age.

OBS

The flesh is tender, fine grained, and a bright pearly pink color. These rabbits may be cooked in much the same way as young poultry.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
CONT

Cuire le lapereau au four sur une plaque de 8 à 10 minutes [...]

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Conejo nuevo.

Save record 1

Record 2 2014-05-05

English

Subject field(s)
  • Food Industries
DEF

A young chicken (usually less than 10 weeks of age), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.

OBS

[...] they can be prepared by most any cooking method, such as broiling, braising, frying, roasting, and grilling.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Jeune poulet (âgé généralement de moins de 10 semaines); mâle ou femelle; viande tendre; peau souple et lisse; extrémité du bréchet souple.

Spanish

Save record 2

Record 3 1986-01-20

English

Subject field(s)
  • Kitchen Utensils

French

Domaine(s)
  • Batterie de cuisine
OBS

bulletin 35

Spanish

Save record 3

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