TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRYER CHICKEN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-05-05

English

Subject field(s)
  • Food Industries
DEF

A young chicken (usually less than 10 weeks of age), of either sex, that is tender-meated with soft, pliable, smooth-textured skin and flexible breastbone cartilage.

OBS

[...] they can be prepared by most any cooking method, such as broiling, braising, frying, roasting, and grilling.

French

Domaine(s)
  • Industrie de l'alimentation
DEF

Jeune poulet (âgé généralement de moins de 10 semaines); mâle ou femelle; viande tendre; peau souple et lisse; extrémité du bréchet souple.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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