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GASSY CHEESE [1 record]

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Alphabetical list of terms

Record 1 1981-12-31

English

Subject field(s)
  • Cheese and Dairy Products
CONT

If there are sufficient gas holes in cheese to weaken the body structure it is termed "gassy" (...). A "gassy" cheese usually has an undesirable flavor.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

[L'ouverture des fromages] résulte d'un dégagement gazeux provoqué par des bactéries propioniques fermentant les lactoses avec dégagement de gaz carbonique (...)

OBS

lait gazeux.

Spanish

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