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GASTRONOMIC LITERATURE [1 record]

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Record 1 2016-01-15

English

Subject field(s)
  • Types of Documentation (Library Science)
  • Cooking and Gastronomy (General)
CONT

By the early nineteenth century, gastronomic literature had emerged in France as yet another literary market, offering guides not only to production but also to the consumption of foods in a culinary field defined by a nascent social institution, the restaurant.

French

Domaine(s)
  • Documentation (Bibliothéconomie)
  • Cuisine et gastronomie (Généralités)
CONT

«La gourmandise» [...] Une savoureuse et savante anthologie des plus belles pages de la littérature gastronomique. Une célébration des plaisirs de la table accompagnée de centaines de recettes de chaque époque.

Spanish

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