TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GELATINIZATION [2 records]

Record 1 2008-03-11

English

Subject field(s)
  • Food Industries
  • Breadmaking
DEF

The breakdown of the granular structure of starch as by heating a starch slurry or a dough.

OBS

Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Industrie de l'alimentation
  • Boulangerie
DEF

Dégradation de la structure granulaire de l'amidon, comme lorsqu'on chauffe une solution ou une pâte d'amidon.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Save record 1

Record 2 2002-08-27

English

Subject field(s)
  • Food Industries
  • Chemistry
DEF

The process of gelatinizing [converting into a gelatinous form or into a jelly].

French

Domaine(s)
  • Industrie de l'alimentation
  • Chimie
DEF

Passage d'un corps à l'état gélatineux.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Química
Save record 2

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