TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GELLAN GUM [1 record]

Record 1 1999-07-27

English

Subject field(s)
  • Food Industries
  • Food Additives
CONT

Kelcogel (TM) gellan gum receives general food approval from U.S. Food and Drug Administration.

OBS

Gellan gum is a food additive for gelling and texturizing food such as sauces, dessert gels, microwaveable foods, confections, low-fat spreads, bakery fillings, and jellies.

OBS

A gelling agent.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
CONT

La gomme gellane est un polysaccharide biosynthétisé par Pseudomonas elodea. On étudie, chez les personnes adultes, les effets de sa consommation, pendant 23 jours, sur la composition des feces, les teneurs en lipides du sérum et les indices hématologiques du sang. (Base de données Pascal).

OBS

Terme formé par analogie avec gomme guar, gomme xanthane, gomme arabique, etc.

Spanish

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