TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GHATTI [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2010-08-18

English

Subject field(s)
  • Food Additives
  • Glues and Adhesives (Industries)
DEF

A polysaccharide exuded by the stems of Anogeissus latifolia (dhawa or dhava), a mixture of L-arabinose, D-galactose, D-mannose and D-glycuronic acid. An emulsifying and flavoring agent.

French

Domaine(s)
  • Additifs alimentaires
  • Colles et adhésifs (Industries)
DEF

Polysaccharide exsudant des tiges de Anogeissus latifolia (dhawa ou dhava), formé de L-arabinose, D-galactose, D-mannose, d'acide D-glycuronique. Émulsifiant et aromatisant.

Key term(s)
  • gomme ghatti

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: