TERMIUM Plus®

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GLAZED SEAFOOD [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1999-02-09

English

Subject field(s)
  • Food Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

A process used to protect unwrapped and frozen fish by dipping in cold water or by spraying with cold water, immediately after freezing to form a thin protective skin of ice.

French

Domaine(s)
  • Industrie de l'alimentation
  • Produits de mer et d'eau douce (Industr. alim.)
OBS

Le terme anglais «seafood» s'applique aux poissons, aux crustacés et aux mollusques alors que le français «fruits de mer» ne désigne que ces deux dernières catégories.

Spanish

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