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GRAPE SKIN EXTRACT [1 record]

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Alphabetical list of terms

Record 1 2002-03-11

English

Subject field(s)
  • Food Industries
  • Food Additives
DEF

Desugared grape extract used to colour fruit flavours. Prepared by acid extraction of the skins of black grapes; it is blue in neutral conditions and turns red in acid.

CONT

Grapeskin extract is a wine-red to a red-purple coloring material extracted from the skin of two varieties of black grapes -- the American Concord Grape, Vitis labrusca, and the European grape, Vitis vinifera. This colorant is often referred to as Enocianina.

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
DEF

Anthocyane contenu dans les raisons rouges e tle vin qui en provient.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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