TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRATED CHEESE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2012-02-15

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Grated cheese. Many cheeses of the ripened, hard type can be dried for grating purposes. However, it is the higher flavored, hard Italian cheese types, Grana, Parmesan, Romano, Asiago, and Provolone, which make the best products.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

râpé. Abréviation de «fromage râpé», Gruyère, Comté, Parmesan, mais aussi tout fromage très sec comme certains chèvres. Généralement le râpé est utilisé pour poudrer les mets [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
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