TERMIUM Plus®

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GREEN SWEET PEPPER [1 record]

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Alphabetical list of terms

Record 1 1999-11-09

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
  • Vegetable Crop Production
  • Horticulture

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
  • Production légumière
  • Horticulture
CONT

Le consommateur nord-américain connaît surtout les poivrons de couleur verte ou rouge, mais également ceux de couleur jaune orangée ou violette. Il en existe cependant d'autres couleurs.

OBS

Les variétés à gros fruits, appelés poivrons, à saveur douce, de forme triangulaire ou carrée plus ou moins allongée [ce sont les plus cultivées en A. du N.].

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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