TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GREENS [2 records]

Record 1 2011-08-16

English

Subject field(s)
  • Horticulture
  • Food Industries
DEF

Green leafy plants or vegetables eaten cooked or raw, as spinach, turnip tops, lettuce, etc.

OBS

"Green" is almost always used in the plural.

Key term(s)
  • greens

French

Domaine(s)
  • Horticulture
  • Industrie de l'alimentation
DEF

Classe de légumes dont la partie comestible est les feuilles. EX. : chou, pissenlit, laitue, épinard.

OBS

Par comparaison avec légume racine, légume fruit; par exemple chou, laitue, épinard.

Spanish

Save record 1

Record 2 2007-04-16

English

Subject field(s)
  • Horticulture
  • Vegetable Crop Production
DEF

The leaves of smooth-leaved kale used as a vegetable.

Key term(s)
  • greens
  • spring greens
  • collard

French

Domaine(s)
  • Horticulture
  • Production légumière
OBS

Variété de chou «Brassica oleracea acephala» à feuilles lisses, utilisée comme légume.

Spanish

Campo(s) temático(s)
  • Horticultura
  • Producción hortícola
Save record 2

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