TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRIDDLE [4 records]

Record 1 - external organization data 2021-03-18

English

Subject field(s)
  • Compartment – Nomenclature 4.0
  • Museums and Heritage (General)
OBS

griddle: an item in the "Food Processing and Preparation Tools and Equipment" class of the "Tools and Equipment for Materials" category.

French

Domaine(s)
  • Tiroir – Nomenclature 4.0
  • Muséologie et patrimoine (Généralités)
OBS

poêle à galettes : objet de la classe «Outils et équipement de transformation et de préparation des aliments» de la catégorie «Outillage et équipement pour le traitement des matières».

Spanish

Save record 1

Record 2 2011-09-28

English

Subject field(s)
  • Restaurant Equipment
DEF

Extra thick steel plate with a ground and polished top surface, heated by gas or electricity. Surface edges are raised or provided with gutters and drain hole leading to catch trough or pan. May be set on counter top with legs, stand, or oven base.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

Save record 2

Record 3 1996-08-30

English

Subject field(s)
  • Cooking Appliances

French

Domaine(s)
  • Appareils de cuisson des aliments

Spanish

Save record 3

Record 4 1996-08-30

English

Subject field(s)
  • Kitchen Utensils
DEF

a flat iron pan, rimless or with a very shallow rim, used for cooking pancakes and drop scones [on top of a stove].

French

Domaine(s)
  • Batterie de cuisine
DEF

Poêle très plate à petit rebord [...] sur laquelle on fait cuire des crêpes.

CONT

Crêpière en fonte d'acier à très petits bords; sont des poêles spécialisées qui permettent de réussir des crêpes parfaitement cuites et dorées.

Spanish

Save record 4

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