TERMIUM Plus®

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HALVERINE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1997-08-22

English

Subject field(s)
  • Fatty Substances (Food)

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
OBS

Type de margarine demi-grasse.

OBS

Source : Codex alimentarius, FAO [Organisation des Nations Unies pour l'alimentation et l'agriculture], Rome.

Spanish

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